This blend harmonizes the vibrant fruitiness of Ethiopian coffee with the refined elegance of Colombian Geisha. Expect a bright, sparkling acidity layered with citrus zest, jasmine florals, and bergamot tea-like notes from the Geisha, interwoven with the blueberry, strawberry, and tropical fruit tones often found in Ethiopian beans. The sweetness is pronounced, reminiscent of honey, ripe stone fruits, and candied citrus, balanced by a silky, tea-like body. The cup finishes clean and lingering, leaving a bouquet of floral aromatics and juicy fruit aftertaste, making it both complex and refreshing.